The discussion on whether the history of Burmese tea and the drinking of tea in Burma have originated in China has probably more regarding at least some Bamars’/Burmans’reluctance to acknowledge that the origin of tea is China and that the consuming of tea was used by them later from the Shan, than with tea, tea drinking and tea lifestyle itself. The reality are that tea equally as place and drink was discovered and had become important section of Asian and later Shan lifestyle already at a time when no Bamar/Burman had ever set base in to what is in these times Burma (since 1989 also referred to as Myanmar).Prime Cuppa
In other words the first kingdom of the Bamar the’kingdom of Pagan'(that was actually created by the Pyu, and while we’re at it, Anawrahta, the 42nd king of Pagan who is by the Bamar/Burman regarded the founder of the 1st Burman kingdom was a Pyu, not really a Bamar/Burman) did back then not exist what’s presently the certain response to the issue of the origin of tea, tea consuming and tea culture in Burma; Burma or any predecessor of it just didn’t exist in or during the time involved, period. But why are there however persons (not therefore many of them, though) who in the face area of all facts and logic claim that Burmese tea, tea consuming and tea lifestyle are not started in China? Short answer: Since the area that was in pre-Bamar time inhabited by the Shan is currently laying partially within the far north east of Burma. Nevertheless, why these areas are nowadays located within Burma’s limits does certainly not imply that the precise region where Camellia sinensis was basically discovered and from where it then spread to India, through every one of south-east Asia and, eventually, across the world lies within north-east Burma. It’s probable nonetheless it is also probable that Camellia sinensis – translated from Latin in to English the name means’Tea rose'(camellia)’from China'(sinensis) – has at a later point in time lengthy in to the location today included in the north-eastern part of Burma.
The guide of tea is a guide with many pages and sections beginning shrouded in the mist of fable and story sometime back in 3000 BC. There is even the concrete day 2725 BC stated what is relating the (accidental) finding and the later consuming of tea to the Asian emperor Shen Nung about who I can tell you more a little later. Nobody actually understands when it absolutely was that the consuming of tea (what back then was always green tea extract since it was unfermented also known as unoxidised) started initially to become part of Chinese culture. That’s why it can not be within the scope of this short article to (as fascinating as this could be) cope with related urban myths, stories and folklore to be able to reveal tea history’s key of when and wherever this was and how it happened. The solution to the issue will never be found anyhow what indicates that it may for generally remain concealed behind the curtain of legend. Thus we’ve to get details in the proper execution of written files and archaeological finds that’ll give us tea connected information we’re looking for. And as far as that is worried we do not need to look for long.
We’re provided the first reliable information in a Chinese encyclopaedia that was began to be gathered and published throughout the Han Dynasty some time about 325 BC and more expanded from then on: their title is Erya also spelled Erh-ya. The writer of the Erya is unknown but it’s among scholars accepted that this have been disciples of Confucius. Here we find files allowing us realize that tea had been known and drunken at least in the beginning of the Zhou Dynasty in 1046 BC, probably earlier. But, it’s perhaps not specified whether it was tea made from camellia sinensis leaves and drunken for satisfaction or some natural most likely not really delightful tea drunken for medical applications only.